PEAS AND PANCETTA

Peas and Pancetta is a delicious and easy Italian side dish that comes together fast! Made with frozen peas, diced pancetta, and sliced shallots.

Ingredient 

– 1 pound of fresh or frozen pea – 4 ounces of pancetta, diced – 2 cloves of garlic, minced – 2 tablespoons of olive oil – Salt and black pepper to taste

Direction

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1

Heat olive oil in a skillet over medium heat. 

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2

Add diced pancetta and cook until crispy, about 5 minutes. 

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3

Add minced garlic and cook for another minute. 

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4

Stir in peas and cook until tender, about 5-7 minutes. 

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5

Season with salt and black pepper, then serve hot. Enjoy your delicious peas and pancetta! 

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ITALIAN SAUSAGE AND LENTILS 

also see

also see

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