Italian Turkey Sausage Meatballs are moist, flavorful, and the perfect way to make classic Italian spaghetti and meatballs. These tasty meatballs are sure to become your new favorite.
Ingredient
– 1 pound ground turkey– 1/2 cup breadcrumb– 1/4 cup grated Parmesan cheese– 1/4 cup chopped fresh parsley– 1 teaspoon Italian seasoning– 1/2 teaspoon garlic powder– 1/2 teaspoon onion powder– Salt and pepper to taste
Direction
1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, salt, and pepper.
3
Mix well until all ingredients are evenly incorporated.
4
Roll mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
5
Bake for 20-25 minutes or until meatballs are cooked through and browned on the outside. Serve hot with your favorite sauce or enjoy them as is. Buon appetito!