Italian Deviled Eggs are a fun change from traditional deviled eggs. Made with salami, parmesan, and green onion, you're going to love this fun and easy appetizer that's great for parties and holidays.
Ingredient
– 6 hard-boiled egg– 3 tablespoons mayonnaise– 1 tablespoon Dijon mustard– 1 teaspoon Italian seasoning– Salt and pepper to taste– Paprika for garnish
Direction
1
Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2
Mash the yolks in a bowl and mix in mayonnaise, Dijon mustard, Italian seasoning, salt, and pepper until smooth.
3
Spoon or pipe the yolk mixture back into the egg whites.
4
Sprinkle paprika on top for garnish.
5
Chill before serving and enjoy your delicious Italian deviled eggs!