Italian Almond Chocolate Cookies are a deliciously chewy treat that's naturally gluten free. Made with ground almonds and cocoa powder, these subtly sweet cookies are perfect for any occasion.
Ingredient
– 1 cup almond flour– 1/4 cup cocoa powder– 1/4 cup granulated sugar– 1/4 teaspoon baking powder– 1/4 teaspoon salt– 1/4 cup melted butter– 1/2 teaspoon almond extract– 1 egg– Whole almonds for topping
Direction
1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a bowl, mix almond flour, cocoa powder, sugar, baking powder, and salt.
3
Add melted butter, almond extract, and egg to the dry ingredients, stirring until combined.
4
Scoop tablespoons of dough and roll them into balls, then flatten slightly and place on the prepared baking sheet.
5
Press a whole almond into the center of each cookie and bake for 10-12 minutes until set. Let cool before serving. Enjoy your Italian almond chocolate cookies!