Asparagus Ricotta Frittata is a simple and delicious recipe that's made with fresh asparagus, shallots, ricotta cheese, eggs, and mozzarella. This classic Italian egg dish is simple to make and perfect for any occasion.
– 8 asparagus spears, trimmed and chopped– 6 large egg– 1/2 cup ricotta cheese– 1/4 cup grated Parmesan cheese– Salt and pepper to taste
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch oven-safe skillet.
In a bowl, whisk together eggs, ricotta, Parmesan, salt, and pepper until well combined.
Pour the egg mixture into the skillet and arrange the asparagus evenly on top.
Cook on the stove over medium heat for 3-4 minutes, then transfer to the oven and bake for 15-20 minutes or until the frittata is set.
Allow to cool slightly before slicing and serving. Enjoy your delicious asparagus ricotta frittata!