Olive Oil Crinkle Cookies Recipe

Large olive oil-based brown sugar cookies. Crinkle cookies puff up in the oven and flatten into the prettiest craggy cookies. They taste like olive oil, so use good. 

– ½cup or 100g olive oil – ¾cup or 170g brown sugar – ¼cup or 55g granulated sugar – 2 teaspoons pure vanilla extract – 1 large egg – 160g or 1 ¼ cups all purpose flour – 1 tablespoon cornstarch – ½ tsp baking powder – ½ teaspoon baking soda – ¾ tsp fine sea salt – zest of 1 orange optional




The oven should be preheated to 350 degrees Fahrenheit. Prepare two cookie sheets with grease by lining them with parchment paper. The olive oil, sugars, 

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STEP  1 .

vanilla, and egg should be thoroughly mixed together in a bowl using a whisk. When you have added the cornstarch, baking powder, soda, salt, and flour,  

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use a rubber spatula to mix everything together until it is completely together. For the purpose of portioning the dough, I use a cookie scoop that is two tablespoons in size.  

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I make sure to leave approximately two inches of space between each dough mound because these will spread. Put the cookies in the oven for about ten minutes,  

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and then check on them at ten minutes; if they have the large crinkles, they are ready to be served.  

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Continue to leave them in for another two to four minutes if they are not already doing so. When they are swollen, wrinkled all over, and dark on the edges, 

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 you should remove them from your face. As they cool, they will become more smooth.

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See Also

Apple Cider Donuts Recipe