Limoncello Tiramisu is a simple and make-ahead Italian dessert made with Limoncello liqueur, mascarpone cheese, and ladyfinger cookies. Full of bright flavors, you are going to love this lemony version of classic tiramisu.
Ingredient
– 1 cup Limoncello liqueur– 1 cup mascarpone cheese– 1 cup heavy cream– 1/2 cup granulated sugar– 1 package ladyfinger cookie– Zest of 2 lemon– Lemon slices for garnish
Direction
1
In a mixing bowl, combine mascarpone cheese, heavy cream, and sugar until smooth.
2
Dip ladyfinger cookies into Limoncello liqueur and line them in a serving dish.
3
Spread a layer of the mascarpone mixture over the cookies.
4
Repeat layers of soaked cookies and mascarpone mixture until the dish is filled.
5
Garnish with lemon zest and slices. Refrigerate for at least 4 hours before serving. Enjoy your refreshing Limoncello Tiramisu!