Limoncello Tiramisu is a simple and make-ahead Italian dessert made with Limoncello liqueur, mascarpone cheese, and ladyfinger cookies. Full of bright flavors, you are going to love this lemony version of classic tiramisu.
– 1 cup Limoncello liqueur– 1 cup mascarpone cheese– 1 cup heavy cream– 1/2 cup granulated sugar– 1 package ladyfinger cookie– Zest of 2 lemon– Lemon slices for garnish
In a mixing bowl, combine mascarpone cheese, heavy cream, and sugar until smooth.
Dip ladyfinger cookies into Limoncello liqueur and line them in a serving dish.
Spread a layer of the mascarpone mixture over the cookies.
Repeat layers of soaked cookies and mascarpone mixture until the dish is filled.
Garnish with lemon zest and slices. Refrigerate for at least 4 hours before serving. Enjoy your refreshing Limoncello Tiramisu!