LEMON RICOTTA COOKIES

Lemon Ricotta Cookies are a simple and delicious soft Italian cookie made with ricotta and fresh lemon. This Lemon Ricotta Cookie recipe has been tested and perfected for perfect results every time!

Ingredient 

– 2 cups all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 1 cup ricotta cheese – 2 tablespoons fresh lemon juice – Zest of 1 lemon – 1 teaspoon vanilla extract For the Glaze: – 1 cup powdered sugar – 2 tablespoons fresh lemon juice – Zest of 1 lemon

Direction

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1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 

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2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 

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3

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and beat until well combined. 

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4

Mix in the ricotta cheese, lemon juice, lemon zest, and vanilla extract until smooth. 

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5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 

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6

Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. 

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7

Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. 

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8

Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. 

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9

Let the glaze set before serving. Enjoy your delicious Lemon Ricotta Cookies! 

ITALIAN ROASTED VEGETABLES 

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