Traditional Italian Easter Pie with a delicious cheesy and meaty ricotta filling is perfect for your Easter menu or any occasion. Pizza Rustica is an easy to make and crowd pleasing meal that everyone will love.
Ingredient
– 1 lb ricotta cheese– 1 lb shredded mozzarella cheese– 1/2 lb diced salami– 1/2 lb diced ham– 6 eggs, beaten– 1/4 cup grated Parmesan cheese– 1/4 cup chopped parsley– Salt and pepper to taste– 2 pie crusts (store-bought or homemade)
Direction
1
Preheat oven to 375°F (190°C).
2
In a large bowl, mix together ricotta, mozzarella, salami, ham, beaten eggs, Parmesan cheese, parsley, salt, and pepper until well combined.
3
Line a pie dish with one pie crust. Pour in the cheese and meat mixture.
4
Cover with the second pie crust, sealing the edges and cutting slits in the top to vent.
5
Bake for 45-50 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving. Buon Appetito!