Eggplant Parmesan Sandwich is an easy to make Italian sandwich with so much flavor! No meat needed for this hearty and delicious Italian hoagie that's perfect for a game days, lunch, or any occasion!
– 1 large eggplant, sliced into 1/2 inch round– 1 cup breadcrumb– 1/2 cup grated Parmesan cheese– 2 eggs, beaten– 1 cup marinara sauce– 4 slices mozzarella cheese– 4 sandwich roll– Salt and pepper to taste– Olive oil for frying
Preheat your oven to 375°F (190°C).
In a shallow dish, mix breadcrumbs and grated Parmesan cheese.
Dip each eggplant slice into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
Heat olive oil in a large skillet over medium heat. Fry the coated eggplant slices until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Spread marinara sauce on the bottom half of each sandwich roll.
Place fried eggplant slices on top of the marinara sauce, then add a slice of mozzarella cheese on each sandwich.
Place the sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and place the top half of the sandwich rolls on top.
Serve hot and enjoy your delicious Eggplant Parmesan Sandwiches!