EGGPLANT PARMESAN SANDWICH

Eggplant Parmesan Sandwich is an easy to make Italian sandwich with so much flavor! No meat needed for this hearty and delicious Italian hoagie that's perfect for a game days, lunch, or any occasion!

Ingredient 

– 1 large eggplant, sliced into 1/2 inch round – 1 cup breadcrumb – 1/2 cup grated Parmesan cheese – 2 eggs, beaten – 1 cup marinara sauce – 4 slices mozzarella cheese – 4 sandwich roll – Salt and pepper to taste – Olive oil for frying

Direction

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1

Preheat your oven to 375°F (190°C). 

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2

In a shallow dish, mix breadcrumbs and grated Parmesan cheese. 

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3

Dip each eggplant slice into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. 

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4

Heat olive oil in a large skillet over medium heat. Fry the coated eggplant slices until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil. 

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5

Spread marinara sauce on the bottom half of each sandwich roll. 

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6

Place fried eggplant slices on top of the marinara sauce, then add a slice of mozzarella cheese on each sandwich. 

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7

Place the sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. 

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8

Remove from the oven and place the top half of the sandwich rolls on top. 

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9

Serve hot and enjoy your delicious Eggplant Parmesan Sandwiches! 

FOCACCIA STUFFING WITH ITALIAN SAUSAGE 

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