CHOCOLATE ESPRESSO COOKIES

Chocolate Espresso Cookies are a rich and fudge-like cookie made with espresso powder and chocolate chips. These Italian cookies are easy to make and ready in just minutes!

Ingredient 

– 1 cup all-purpose flour – 1/4 cup unsweetened cocoa powder – 1 tablespoon instant espresso powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 3/4 cup brown sugar, packed – 1 large egg – 1 teaspoon vanilla extract – 1 cup semi-sweet chocolate chip

Direction

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1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat. 

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2

In a medium bowl, whisk together the flour, cocoa powder, instant espresso powder, baking soda, and salt. Set aside. 

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3

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. 

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4

Add the egg and vanilla extract to the butter mixture, and beat until well combined. 

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5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 

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6

Fold in the chocolate chips until evenly distributed throughout the dough. 

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7

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. 

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8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. 

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9

Enjoy your delicious Chocolate Espresso Cookies with a glass of milk or a cup of coffee! 

LEMON RICOTTA MUFFINS 

also see

also see

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