CHOCOLATE ESPRESSO COOKIES
Chocolate Espresso Cookies are a rich and fudge-like cookie made with espresso powder and chocolate chips. These Italian cookies are easy to make and ready in just minutes!
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chip
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
In a medium bowl, whisk together the flour, cocoa powder, instant espresso powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
Enjoy your delicious Chocolate Espresso Cookies with a glass of milk or a cup of coffee!
LEMON RICOTTA MUFFINS
White Scribbled Underline