CHOCOLATE CHIP RICOTTA COOKIES

Chocolate Chip Ricotta Cookies are the softest chocolate chip cookies out there! Made with ricotta cheese and mini chocolate chips, one bite and you'll be hooked!

Ingredient 

– 1 cup ricotta cheese – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup semi-sweet chocolate chip

Direction

Burst

1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. 

Wavy Line
Burst

2

In a large mixing bowl, cream together the ricotta cheese, softened butter, and sugar until light and fluffy. 

Wavy Line
Burst

3

Beat in the egg and vanilla extract until well combined. 

Wavy Line
Burst

4

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 

Burst

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 

Wavy Line
Burst

6

Gently fold in the chocolate chips until evenly distributed throughout the dough. 

Burst

7

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. 

Burst

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 

Burst

9

Enjoy your delicious Chocolate Chip Ricotta Cookies with a glass of milk or your favorite hot beverage! 

PUMPKIN RICOTTA COOKIES 

also see

also see

White Scribbled Underline