This traditional Italian Chocolate Chip Ricotta Cake is the perfect dessert or snacking cake to have on hand. Made with ricotta cheese and mini chocolate chips, this simple cake is the best texture with so much flavor.
– 1 cup all-purpose flour– 1/2 cup granulated sugar– 1 teaspoon baking powder– 1/4 teaspoon salt– 1 cup ricotta cheese– 2 large egg– 1/4 cup unsalted butter, melted– 1 teaspoon vanilla extract– 1/2 cup chocolate chip
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together ricotta cheese, eggs, melted butter, and vanilla extract until smooth
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in chocolate chips, then pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool before serving. Enjoy your delightful Italian chocolate chip ricotta cake!