CANNOLI COOKIES

Cannoli Cookies are made with all of the cannoli flavors you love in a light and fluffy ricotta cookie! With pistachios, chocolate, orange zest, cinnamon and nutmeg, this Italian cookie is sure to be your new favorite.

Ingredient 

– 1 cup all-purpose flour – 1/4 cup granulated sugar – 1/4 cup unsalted butter, softened – 1/4 cup ricotta cheese – 1/4 cup mini chocolate chip – 1/4 teaspoon vanilla extract – Powdered sugar for dusting

Direction

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1

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 

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2

In a mixing bowl, cream together butter and sugar until light and fluffy. 

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3

Add ricotta cheese and vanilla extract, mix well. Gradually add flour and mix until dough forms. 

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4

Fold in mini chocolate chips until evenly distributed throughout the dough. 

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5

Roll dough into small balls and place them on the prepared baking sheet. Bake for 10-12 minutes until edges are lightly golden. Let cool, then dust with powdered sugar before serving. Enjoy your delightful Cannoli Cookies! 

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NO-BAKE LEMON MASCARPONE CHEESECAKE 

also see

also see

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